Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Tuesday, 5 February 2013

Homemade Salsa - as featured in the Quesadillas Photo

With just a few ingredients (probably already in your fridge) you can make vibrant tasty salsa that is the fraction of the price of the pots from the supermarket and is a simple case of chop and stir....

You will need:

5/6 cherry toms - remove the seeds and finely dice
Half a small red onion -finely diced
Quarter of a red pepper -finely diced
Half a capful of cider vinegar
Pinch of dried parsley
Pinch of dried coriander

If you want a kick of heat add a pinch of dried chilli flakes.

Stir and leave to sit for at least 10 minutes.

Great with quesadillas, with tuna wraps/sandwiches or however you'd like!

Enjoy x



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