Spanish chicken bake

All quantities are approximate on this - whatever you have in fridge available at the time!

• 6 new potatoes
• 2 handfuls of cooked chicken (great for using the leftover roast from a sunday!)
• 1 handful of chopped chorizo (or use chopped bacon and 2 tsp of paprika)
• small red onion chopped into chunks
• 1 garlic clove - chopped
• 1 tin chopped toms
• splash of red wine / chicken stock

Boil new potatoes for 5 minutes, drain and add to roasting dish. Add everything else and stir well. Cook for 30mins at 200*C (gas 6), stir halfway through cooking.

Minimum effort, so tasty and minimum washing up, which is what I like!

Enjoy.