Sweet Potato Soup

Sweet Potato Soup (four 4)

This is my favourite soup recipe, quick, easy and so tasty!

• 750g sweet potato - peeled and cubed (or a mix of sweet pots, butternut squash and carrots)
• 1 litre veg stock ( I use a stock cube)
• 1/2 onion (diced)
• coconut cream - tablespoon grated
• Spring onion - chopped, teaspoon grated ginger and teaspoon chopped garlic
• Pinch dried chilli flakes

 Cook onion gently in the pan and add stir fry paste until softened. Add vegetables and stock, bring to the boil and simmer for 15 mins. Take off the heat and add the coconut cream, stir in until melted. 

Use a stick blender to blitz or pour into a blender and blitz until smooth,sprinkle in the chilli flakes and season to taste.

This is a thick wholesome soup, great served with a dollop of soured cream or yoghurt. Or if you add more stock or even a can of coconut milk to thin it out it's a lovely light starter.

Sorry no pics at the moment - will add some next time I whizz up a batch!