Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Wednesday 8 February 2012

Hello!

Welcome to cook-eat-love, this, like so many of them out there, is mainly a food and recipie blog, I hope some people find it useful and hopefully entertaining. This for me is a lazy way of sharing recipies rather than writing them down when people ask. And a way to record my experiments, thoughts and ideas about cooking (especially the 'what's left in the fridge?!' challenge we experience reguarly).

For those who don't know me, I'm a busy mum of two, I work full time in retail and I LOVE food, cooking and eating, not so hot on the washing up though! I have a wonderful family and have excellent support from my lovely husband, who also moonlights as my food guinea pig! :)

More soon!

Abz x
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