Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Wednesday, 13 February 2013

Chicken Ham and Leek Pie

So, using some of the cola boiled ham from the other night I just tweaked the recipe I used for the Chicken Leek and Mushroom Pie and simply added a handful of roast ham (cubed). Served with roast potatoes that I tossed in flour flavoured with dried tarragon and a big pile of broccoli.

Very nice


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