Spanish Tomatoes on Toast

This is first, something I threw together for lunch that was good enough to recommend!

So I vaguely remember Nigella cracking an egg into some tinned tomatoes and I thought "I fancy that"

So this is what I did today.

You will need:
1/2 tin of chopped tomatoes
2 garlic cloves
just under an inch of chorizo sausage
1 egg
2 rounds of toast (or thinly slice some leftover foccacia and lightly toast)
olive oil

- finely chop the garlic and chorizo and cook them in a small saucepan on a medium heat until the chorizo has coloured all the garlic with paprikary oil.
- then add the tomatoes with some salt and pepper to the pan and mix all together. Once the mixture is bubbling,  gently crack in the egg.
- put on the lid on the pan and keep the tomatoes bubbling, once the egg has turned opaque on top it's cooked.
- gently spoon out the egg onto the toast and the rest of the tomatoey mixture. Top with plenty of black pepper and some fresh basil.

-veggies try it excluding the chorizo but add a pinch of both chilli flakes and paprika :)

enjoy!