Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Monday, 11 February 2013

HAPPY BIRTHDAY!

JUST REALISED TODAY THAT FROM THE 8TH FEBRUARY THIS BLOG IS NOW OVER A YEAR OLD!!

Time flies when you're having fun eh?

Thankyou to all the readers out there, people I know and people I don't. Subscribers and people who have glimpsed me once using google or bing. Thankyou everybody.

Here's to more views, more followers and lots more lovely food at plein-temps-tout.
Spread the word, cook!
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