Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Monday, 18 February 2013

Ham peas and noodles!

Just a quick tasty lunch idea if you have some leftover cola boiled ham. Slightly less slobby than a pot noodle!

You will need:

leftover ham (cubed-ish) handful
1 portion of dried noodles
frozen peas
soy sauce
sweet chilli sauce (if you like it)

-Simply put the noodles on to boil in a saucepan with the frozen peas and add a few shakes of soy sauce. Once cooked, drain and add the ham and a couple more splashes of soy.
-Serve drizzled with sweet chilli sauce.

Nom.

Enjoy.
Posted by at

No comments:

Post a Comment

Please leave a comment, especially if you've tried any of the recipe's! Would love to hear from you all :)

Subscribe to: Post Comments (Atom)