Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Saturday 30 March 2013

Blue Cheese Stuffed Burgers


After the success with the lamb koftas. I decided to try something similar with beef.

You will need:
500g lean beef steak mince
3 tablespoons of breadcrumbs
1 small grated red onion
1 tablespoon of olive oil
1 tsp garlic powder
1/2 tsp paprika
3 dessert spoons of crumbled blue cheese

Mix everything except the blue cheese together in a bowl. scoop a palmful and make a dip in the middle, fill it with blue cheese and spread a small amount of the mince mixture over the top to seal the cheese inside. Shape into burger shape patties, you should have enough to make 5 burgers.

Cook in either a big frying pan or a griddle pan for 5 mins each side.
Serve on a toasted bun with whatever garnishes you like. Juicy and full of flavour!

Enjoy.


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