As per a request - it's a quick and easy way to pimp frozen peas and is lovely with fish/scampi or my favourite coke boiled ham ( Click here for the recipe!)
Cook your frozen peas in a pan in vegetable stock (i usually just use an oxo) and when cooked through drain off most of the stock but leave a little in the pan with the peas.
Add a teaspoon of mint sauce and a heaped desert spoon of cream cheese, then blitz up roughly with a stick blender ( it's best if you leave it with some texture). Add a squeeze of lemon if you're having it with fish/chicken.
Credit for this goes to my mum-in-law Liz :) xx
