Plein Temps Tout?

Roughly translates as 'full time everything!' Leading such a busy life, like so many of us. It's easy to fall into the trap of convenience over quality. But ready meals, sauces in jars and processed food always tasted a bit naff to me. Now cooking from scratch is a big part of my home life and I'm always out to convert people who think they can't, for a number of reasons. I'm always inspired to try new ideas and flavours, and when things work I'll put them on here, alongside some classics of course!

Monday, 19 November 2012

Time for tea part 1


So, not a recipe but what I'm going to do is when I have something good for tea I'll take a pick and share with you!

Tonights tea using yesterdays roast chicken and new potatoes roasted with garlic and rosemary. With a egg, green olive and sundried tomato salad. A sprinkle of smoked paprika and a tasty homemade balsamic dressing.

I've got a brilliant salad dressing messure/shaker with recipes and the quantities marked on the side, easy to use and cheaper than buying pricey bottles of dressing that sit in the fridge door for weeks on end whilst you deliberate if it's still edible.



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Please leave a comment, especially if you've tried any of the recipe's! Would love to hear from you all :)