Tonights tea using yesterdays roast chicken and new potatoes roasted with garlic and rosemary. With a egg, green olive and sundried tomato salad. A sprinkle of smoked paprika and a tasty homemade balsamic dressing.
I've got a brilliant salad dressing messure/shaker with recipes and the quantities marked on the side, easy to use and cheaper than buying pricey bottles of dressing that sit in the fridge door for weeks on end whilst you deliberate if it's still edible.
No comments:
Post a Comment
Please leave a comment, especially if you've tried any of the recipe's! Would love to hear from you all :)