Dave's Baked Sea Bass

Today we have a guest recipe from my lovely husband Dave! A much more grown up version of fish fingers and much more tasty. Here's our version, feel free to change it up with different fish, flavours of cream cheese and the herb flavouring in the breadcrunbs.


You will need:

2 Sea bass fillets
Bread (leave 2 slices out so they go dry, or for more flavour, use that hard end of posh/homemade loaf that no-one wants to finish!)
Cream cheese (as light or as 'un-light' as you want we use philly light)
half a handful of fresh parsley.
1/2 a lemons worth of lemon zest.

★ use a stick blender/food processor/ sharp knife to chop the bread and parsley together untill you have green flecked breadcrumbs, then add the lemon zest.
★ put the sea bass fillets skin side down on a tray covered in lightly oiled baking/greaseproof paper. Smooth over a thin layer of cream cheese and then cover the fillet with a layer of breadcrumbs.
★ how long your fish will take to cook will vary, as a guideline I'd recommend 15mins in a pre heated 170°c oven.

Quickly boil, then roast new potatoes with rosemary and garlic on another baking tray. serve alongside the fish with peas, or even try minty smushed peas.

Enjoy!