Ginger and spring onion sauce

I love chinese inspired food, here's another takeaway favourite!

You will need:

Thumb sized piece of ginger, peeled and sliced into matchsticks.
3 spring onions, cut into similar sized strips
one clove of garlic, in thin slices.

Put all this into a heat proof bowl.

Add to this:
3tblsp chicken stock.
2tblsp soy sauce.
2 tsp brown sugar.
1/2  tsp smooth peanut butter.

Heat up 4 tblspn vegetable oil in a pan until it is very hot but not quite smoking, then tip it into the bowl with the other ingredients. It will fizzle for a few seconds, then once it stops you can use it with stir fried meat or veg and fried rice/ noodles.

Tonight we had it with beef, sugar snap peas carrots and fried rice.

Enjoy :-)