A recent thrifty thing of mine has been buying the big pack of bacon off cuts/ bits from the butchers (supermarket ones aren't so great) it's only £2 a pack and it lasts forever!
But if you're veggie or don't eat bacon, this recipe is also very tasty without!
So you will need:
3 spring onions
2 handfuls of bacon, (snip it with scissors into bite size pieces)
1/2 a pack of blue cheese (approx g)
2 big baking potatoes, or 3 medium ones ( I used 3 medium ones)
heaped teaspoon of cream cheese
prick the skins on the potatoes and cook them in the microwave for about 10 mins or until they're soft all the way through. Slice through lengthways and scoop out the insides into a bowl. Arrange the skins onto a baking tray (pre-heat the oven to 180°c)
Cook the bacon strips in the frying pan until crispy and add to the spooned out potato.
Mix the crumbled blue cheese in with potato and snip in the spring onions. Add the cream cheese and mix thoroughly. Spoon it back into the potato skins and cook for ten minutes or until they're starting to brown on top.
Serve with a big handful of peppery salad leaves or dark green leafy veg
Enjoy!
Abz just had your chinese pork recipe with noodles, mushrooms onion and red pepper .Fabulous!! If someone wants a cheaper meat cut (piece cost £2.37!) cooked like a steak this is the recipe for you!! xx
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