Time for tea part 3 - Honey roast ham, crumbled goats cheese topped veg and a honey balsamic drizzle

Another meal idea using the cola boiled ham recipe. Served with roasted sweet potato red peppers and red onions, topped with crumbled creamy goats cheese. And a bag of baby leaf salad that is drizzled with a honey balsamic dressing (I used a 1:1 ratio of good honey and balsamic vinegar with a pinch of salt and a pinch of garlic powder). Whisk in a cup untill its properly combined.

For the roasted veg chop up 2 sweet potatoes and 1 red pepper into chunks. Quarter the red onion into wedges and spread in a roasting tray. Drizzle with olive oil and season with salt and pepper. It will take about 30mins in a 190°c oven, just untill the edges of the vegetables are starting to catch.

The sweet sour combination of the dressing is so good with the creamy goats cheese and all the flavours worked together really well so just wanted to share :

Enjoy.