Except curly fries, they're amazing once in a while (see maybe not so absolute).
The worst thing I did for my health was to buy one of those mini deep fryers you put on the hob from Wilkinsons,
Still it's a damn sight cheaper than the chippy,
And if you leave the skin on, they're kinda healthier (yeah whatever!)
After much trial and error I would recommend..
Slicing your potato into little finger ish width chips and pressing them gently between two kitchen towels whilst heating up the oil until it sizzles when you drop a chip in (I usually reserve a runty one I dont mind wasting).
Bang your chips in and put the heat on medium, for 8 minutes, then turn it up as hot as you can get for another 5, or untill they're a nice golden brown. Shake out on more kitchen paper and sprinkle with salt.
Mmm chips!
Gotta go do me some right....now!
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