A really easy simple dish, the quantities are for 2 but feel free to double up or slim down as required!
1/2 red onion diced
200g Prawns (big work better!)
1 lemon
2 tblsp of cream cheese (I use philly light and it tastes fine by me!)
2 peoples worth of dried linguine (or spaghetti)
Handful of greenery (ideally I like baby spinach but if I haven't got it 1/2 a mug of frozen peas will do!
- Cook the pasta in a big pan of salty water (according to the wisdom of nigella, it should taste like seawater!) with a splash of olive oil.
- Just before that is finished (I go with what's on the packet) Cook the onion gently in olive oil in a frying/saute pan (it needs to be big) and then add the prawns. Melt in the cream cheese and grate 1/2 the lemon rind in aswell.
- Drain the cooked pasta and add to the pan with the prawny cream cheese mixture and add the greenery.
- Give it a good toss through, add a splash of olive oil, seasoning and squeeze over 1/2 the lemon
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