Sunshine Soup - when it's grey outside, make it shine in your kitchen!
A similar one to the sweet potato soup but with a silkier texture.
You will need:
1 small butternut squash (peeled and cut into chunks)
1 large sweet potato (peeled and cut into chunks)
Half a red onion
1 can of coconut milk
1 clove of garlic
Half a teaspoon of turmeric
Pinch of saffron (optional)
Olive oil
● Dice the onion and garlic and cook gently in a splash of olive oil and the turmeric.
● Once the onion has softened add the squash and potato to the pan and add enough water to just cover and bring the boil.
● Turn back down to a medium heat, stir in the coconut milk and the saffron if using.
● Simmer for 10 minutes or until the squash is soft.
● Take the pan off the heat and blend until smooth. Stir in a tablespoon of olive oil.
Enjoy.
