Just a quick variation on cous cous. Great side dish with lamb.
You will need:
1 carrot (grated)
1/2 diced red onion
Tsp ground coriander
Tsp ground turmeric
Tsp Carraway seed
Tsp tomato puree
Tsp garlic granules
Handful of chopped mushrooms (optional)
Mugfull of cous cous
Gently cook the onion in olive oil with the coriander, turmeric, mushroom (if using) and tomato paste. Cook until soft and add the carrot carraway and garlic.
(Put your kettle on) and then stir the cous cous in the pan until coated in the mixture. Once the kettle has boiled pour enough boiling water to cover the mixture by about 1cm, put a lid on the pan and turn off the heat.
Leave for 5mins until the cous cous has absorbed all the water.
Viola!
